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This laptop bag is used as a messenger and a shoulder bag. This bag is 100% Handmade from 100% full grain leather and hand sched with sturdy and stylish br ons.A stylistic flap on the top of the bag securely closes with two magnetic br ons below the flap as well as a long rugged slip pocket below the flap.The main compartment is in the middle with a zip on top. Inside of the bag has compartments for a PDA; smart phone or cell phone and also for pens and pencils. There is a handy zipped pocket against the back to store additional items to give you plenty of room to hold all your items. As a bonus there is an inbuilt padded laptop case that safely secures and protects your laptop.The back of the bag has a large slip pocket with a magnetic on. The full grain leather strap is fully adjustable. The handle is approximately 51" inches (130cm) long and sits comfortably on the waist.The material is top full grain hand crafted leather. This unique laptop bag is one of a kind and is guaranteed to last a long, long time.
The author is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and currently with the prestigious Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global pâtisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with in, or combining fruits with lavender or rose petals, just a couple examples of his search for new flavors
The Patisserie of Pierre Herme is one of the most comprehensive books and author repertoire while working at Fauchon in Paris. Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global pâtisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with in, or combining fruits with lavender or rose petals, just a couple examples of his search for new flavors.
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Paris's Louis Vuitton store and 4306-squ-foot exhibition space on the Champs Elysees just underwent a high-profile 20-month renovation to reopen bigger, brighter and full of art at the end of 2006. Vanessa Beecroft marked the date with a performance in which, as Artforum described it, "30 naked models--black and white--sat silently on shelves alongside clic Louis Vuitton handbags and luggage." Charta's VB LV doents Beecroft's monumental inaugural performance in this one-foot-squ, glossy hardcover album.
According to New York's Deitch Gallery, "Vanessa Beecroft works in the gap between art and life. The work is neither performance nor doentary, but something in between. Her live events recorded through photography and film, but her conceptual approach is actually closer to painting. Beecroft is making contemporary versions of the complex figurative compositions that have challenged painters from the Renaissance onwards. She sets up a structure for the participants in her live events to create their own composition, presenting themselves according to their own internalized aesthetic system." Beecroft was born in 1969 in Genoa, Italy. She currently lives between New York and Los Angeles.
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Over 1100 luxury brandname factory outlets from the A of Armani to the Z of Zegna but also all the small, family run factories that work for these big Made in Italy names.
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